Ingredients
• 22 ounces reduced-sodium V8• 1 teaspoon horseradish• 1 teaspoon Worcestershire sauce• 1 tablespoon lemon juice• 10 dashes Tabasco• Freshly ground pepper to taste• 3 ounces vodka, optional• Ice cubes• 4 cooked shrimp
Instructions
Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.
Nutritional Information per Serving Calories 78 Carbohydrates 17 Fat 0 Saturated fat 0 Mono unsaturated fat 0 Protein 2 Cholesterol 0 Fiber 3 Potassium 681
Sent on the Sprint® Now Network from my BlackBerry®
• 22 ounces reduced-sodium V8• 1 teaspoon horseradish• 1 teaspoon Worcestershire sauce• 1 tablespoon lemon juice• 10 dashes Tabasco• Freshly ground pepper to taste• 3 ounces vodka, optional• Ice cubes• 4 cooked shrimp
Instructions
Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.
Nutritional Information per Serving Calories 78 Carbohydrates 17 Fat 0 Saturated fat 0 Mono unsaturated fat 0 Protein 2 Cholesterol 0 Fiber 3 Potassium 681
Sent on the Sprint® Now Network from my BlackBerry®
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